Bacon Bone Rongeur Curved Lateral | CE Marked | ISO 13485:2016
The Bacon Bone Rongeur is a precision surgical instrument designed for controlled bone cutting, trimming, and removal, featuring a curved lateral profile angled to the side for improved access to difficult anatomical areas during surgery.
Key Features
- Bacon bone rongeur design
- Curved lateral jaw configuration
- Angled-to-side profile
- Precision cutting jaws
- Controlled bone removal and trimming
- Reusable and autoclavable
- OEM & Private Label services available
Material
High Quality Stainless Steel
General Size
Length: 20 cm
Reference Numbers
Amaax International : 432-165-20
Dimeda : 32.165.20
ZEPF : 32-1605-20
Other: 10−1706−20, 22−161−20, 230−155, 24610−21, 27−66−241−20, 30.54.70, 302−02605−20, 40−3480, 40−621−19, 41−1575, 425037984325, 53−1035, 803134, H132−16520, K680−20, KA 819/20, KHB−038−01, KM47−308, LA32−1605−20, PI 331 02, RU 5561−20
Note: Cross-reference numbers are provided for product identification and comparison purposes only.
Applications
- Orthopedic Surgery
- Trauma Surgery
- Neurosurgery
- Bone Cutting
- Bone Trimming
Sterilization
Compatible with standard steam autoclave sterilization and other hospital-approved sterilization methods.
Quality Assurance
- Precision manufactured for surgical accuracy
- Durable and corrosion-resistant construction
- Sharp and precise cutting jaws
- Curved lateral profile for improved access
- Angled-to-side design for controlled bone removal
- CE Marked & ISO 13485:2016 Compliant
Warranty
3-Year Warranty against manufacturing defects under normal use and proper maintenance.
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